Ezzel az azonosítóval hivatkozhat erre a dokumentumra forrásmegjelölésben vagy hiperhivatkozás esetén: https://dspace.kmf.uz.ua/jspui/handle/123456789/3411
Cím: Influence of chromium on the phase composition and specific features of hardening of the MnFeCoNiCu high-entropy alloy
Szerző(k): О. Myslyvchenko
Мисливченко О.
М. Krapivka
Крапівка М.
О. Tereshchenko
Терещенко О.
Filep Mykhailo
Філеп Михайло
Filep Mihály
Kulcsszavak: high-entropy alloys;phase composition;hardness
Kiadás dátuma: 2020
Típus: dc.type.researchStudy
Hivatkozás: In Materials Science. 2020. Volume 56., № 3. pp. 375-380.
Sorozat neve/Száma.: ;Volume 56., № 3.
Absztrakt: Abstract. A six-component system of CoNiCuCrx high-entropy alloys with different contents of chromium (where x = 0, 0.5, 1.0, 2.0, and 3.0 mole) is obtained by the method of argon-arc melting in a МІFІ-9 study. By the methods of X-ray diffraction analysis, scanning-electron microscopy, and indentation, we investigate the influence of chromium on the crystalline structure, microstructure, and hardness of these alloys in the as-cast state. In their structure, depending on the chromium content, we detect a mixture of the following phase components: two face-centered cubes + a body-centered cube + an intermetallic σ -phase (FCC1 + FCC2 + BCC + σ ). It is also established that, as the chromium content increases, we observe the formation of the bcc structure and the σ -phase, which is the predominant factor of hardening of the alloy.
Leírás: Contents: https://link.springer.com/journal/11003/volumes-and-issues/56-3 Editorial board: https://link.springer.com/journal/11003/editors
URI: https://dspace.kmf.uz.ua/jspui/handle/123456789/3411
ISSN: 1573-885X (Online)
1068-820X (Print)
metadata.dc.rights.uri: http://creativecommons.org/licenses/by-nc-nd/3.0/us/
Ebben a gyűjteményben:Filep Mihály

Fájlok a dokumentumban:
Fájl Leírás MéretFormátum 
Myslyvchenko_Krapivka_Influence_of_chromium_on_the_phase_composition_2020.pdfIn Materials Science. 2020. Volume 56., № 3. pp. 375-380.1.18 MBAdobe PDFMegtekintés/Megnyitás


This item is licensed under a Creative Commons License Creative Commons